Zucchini Parmesan Latkes

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Leite's Culinaria


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2 pounds zucchini

1/2 pound russet potatoes, peeled

1/2 tablespoon lemon juice

1 cup chopped scallions

1/2 cup grated Parmesan cheese

1 teaspoon chopped garlic

3/4 cup chopped parsley

1 teaspoon salt

1/2 tablespoon pepper

2 teaspoons sugar

1/3 cup flour

2 medium eggs

Peanut oil for frying

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