Carpaccio Of Beef With Pickled Strawberries, Wild Spicy Leaves, Ryveta

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
56%
CHOL
61%
SOD
4%

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Ingredients for 4 servings

500 g of aged sirloin of beef

8 Sweet Eve Strawberries, under ripe

50 ml of moscatel vinegar

10 g of sugar

2 slices of ryvita, broken into pieces

50 g of unsalted butter

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