Sweet Coconut Tarts

More from this source
New Asian Cuisine


Add a comment


2 sheets (11/2 lbs/700 g) frozen puff pastry

4 teaspoons honey (optional)

11/3 cups (265 g) sugar

3/4 cup (180 ml) water

2 cups (150 g) sweetened desiccated coconut

2 eggs

1/2 cup (50 g) custard powder

1/8 cup (1/4 stick/30 g) unsalted butter

1/4 teaspoon baking powder

You might also like

White Chocolate Raspberry Tart
Have Cake Will Travel
Coconut-Almond Tart With Strawberries
Pamela Salzman
Summer Peach Tart
Sprouted Kitchen
Banana, Coconut, And Cashew-Cream Tart
Whole Living
Homemade Pop Tarts
Handle the Heat
Gluten-Free, Vegan Pear-Cranberry Tart
Pamela Salzman
Healthy Lemon Curd Tart With Gluten-Free Almond...
Feed Me Phoebe
Fennel And Coconut Tart
Brownie Tart
GoodLife Eats
Strawberry & Passion Fruit Tarts
Aesthetics and Gastronomy