Sole Piccata

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
67%
CHOL
29%
SOD
63%

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Ingredients for 4 servings

1 pound thin, skinless fish fillets

1 teaspoon salt

1 teaspoon finely ground black pepper

1/3 cup flour for dredging

4 Tbsp olive oil

1/2 cup dry white wine (such as Sauvignon blanc or pinot grigio)

2 Tbsp lemon juice

1/4 cup small capers

1/4 cup chopped fresh parsley

2 Tbsp butter

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