A Bolognese Sauce To Appease The Grandmother Within

2 faves
More from this source
Leite's Culinaria


Add a comment


2 tablespoons vegetable oil

8 tablespoons unsalted butter, divided

1 cup chopped onion

1 1/3 cups chopped celery

1 1/3 cups chopped carrot

1/2 pound ground beef chuck

1/2 pound ground pork

1/2 pound ground veal

Kosher salt and freshly ground black pepper

2 cups whole milk

1/8 teaspoon freshly grated nutmeg, or ground if your’re bereft of fresh

2 cups dry white wine

3 cups reduced homemade tomato purée or canned imported Italian San Marzano tomatoes, crushed by hand, with their juice

As much spaghetti as you wish, cooked and drained

Freshly grated Parmigiano-Reggiano cheese, at the table

You might also like

Norwegian Potato Lefse
The Kitchn
Roast Whole Suckling Pig
Chubby Hubby
Roasted Root Vegetable Pot Pie (With Butternut...
Poor Girl Gourmet
Re-Engineering Your Galley
Lynn Gill & Dawn Null, Towboat Dietitian
Strozzapretti With Pecorino, Prosciutto And Som...
The Kitchn