Grains Marinara

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
858
FAT
41%
CHOL
0%
SOD
40%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

2 tablespoons olive oil

1 small onion, chopped

1 tablespoon minced garlic

1 teaspoon salt

1/2 teaspoon pepper

1 1/2 pounds Roma (plum) tomatoes, chopped

4 cups any cooked grain, like brown rice, bulgur quinoa, farro, wheat berries, or oat groats

1/2 cup chopped fresh basil, for garnish

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