Broiled Buffalo Wings

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
147%
CHOL
99%
SOD
45%

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Ingredients for 4 servings

2 pounds chicken wings, split at the joint

1/4 cup cayenne pepper sauce, preferably Frank’s Red Hot, plus more for serving

1 tablespoon fresh lemon juice

3 tablespoons low-sodium chicken broth

3 large ribs celery, cut into sticks

1 recipe Blue Cheese Dip

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