15-Minute Parmesan Frittata For Two

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
55%
CHOL
215%
SOD
63%
Uploaded by: Parade Magazine Magazine

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Ingredients for 2 servings

1 tsp extra virgin olive oil

1 small red potato, sliced ¼” thick

½ tsp kosher salt

¼ tsp fresh ground black pepper

4 large eggs

2 Tbsp milk

¼ cup shredded Parmesan cheese

3 Tbsp julienne-cut sun-dried tomatoes, Greek-oregano flavor

Fresh basil leaves and sliced scallions, for garnish (optional)

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