Southern-Style Cornbread Dressing

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
800
FAT
163%
CHOL
145%
SOD
62%
Uploaded by: The Kitchn

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Ingredients for 10 servings

1 cup plain yellow cornmeal

1 cup all-purpose flour

3 tablespoons sugar

1 tablespoon baking powder

1 1/2 teaspoons kosher salt

2 eggs, lightly beaten

1 stick (1/2 cup) unsalted butter, melted

1 cup whole buttermilk

1 (14 ounce) bag herb-seasoned stuffing, preferably Pepperidge Farm*

2 sticks (1 cup) unsalted butter, divided

2 cups finely chopped sweet onion

1 1/2 cups finely chopped celery

5 cups chicken or turkey stock

5 large eggs, lightly beaten

2 teaspoons dried sage

Salt and pepper

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