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Thai Mango Cabbage Wraps With Crispy Tofu And Peanut Sauce

56 faves
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
52%
CHOL
0%
SOD
41%
Uploaded by: Cookie and Kate

Comments

This recipe looks very attractive and also tastes very good .This wrap and peanut sauce is a wonderful combination.
Gilles Cailleaux   •  26 Jul   •  Report
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Ingredients for 6 servings

1 (15 ounce) block of organic extra-firm tofu

1 tablespoon olive oil

1 tablespoon reduced-sodium tamari or soy sauce

2 teaspoons arrowroot starch or cornstarch

⅓ cup creamy peanut butter

2 tablespoons white wine vinegar or apple cider vinegar

2 tablespoons reduced-sodium tamari or soy sauce

2 tablespoons honey or agave nectar or maple syrup

2 teaspoons toasted sesame oil

½ lime, juiced

2 garlic cloves, pressed or minced

2 ripe mangos, diced

1 medium red bell pepper, chopped

½ bunch (about 4) green onions, chopped

⅓ cup packed fresh cilantro leaves, chopped

1 jalapeño, minced

½ lime, juiced

⅛ teaspoon salt

1 small head of green cabbage or bibb lettuce

2 tablespoons unsweetened, large coconut flakes (optional)

2 tablespoons chopped peanuts (optional)

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