Thai Mango Cabbage Wraps With Crispy Tofu And Peanut Sauce

64 faves
More from this source
Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
52%
CHOL
0%
SOD
41%
Uploaded by: Cookie and Kate

Comments

This recipe looks very attractive and also tastes very good .This wrap and peanut sauce is a wonderful combination.
981478d2e504   •  26 Jul   •  Report
Add a comment

Ingredients for 6 servings

1 (15 ounce) block of organic extra-firm tofu

1 tablespoon olive oil

1 tablespoon reduced-sodium tamari or soy sauce

2 teaspoons arrowroot starch or cornstarch

⅓ cup creamy peanut butter

2 tablespoons white wine vinegar or apple cider vinegar

2 tablespoons reduced-sodium tamari or soy sauce

2 tablespoons honey or agave nectar or maple syrup

2 teaspoons toasted sesame oil

½ lime, juiced

2 garlic cloves, pressed or minced

2 ripe mangos, diced

1 medium red bell pepper, chopped

½ bunch (about 4) green onions, chopped

⅓ cup packed fresh cilantro leaves, chopped

1 jalapeño, minced

½ lime, juiced

⅛ teaspoon salt

1 small head of green cabbage or bibb lettuce

2 tablespoons unsweetened, large coconut flakes (optional)

2 tablespoons chopped peanuts (optional)

You might also like

Spicy Fish Tacos With Cabbage Slaw + Lime Crema
Foodess
Grilled Shrimp Tacos
Real Simple
Fiesta Kale Slaw Wraps
Sprouted Kitchen
Catfish Tacos With Chipotle Slaw Recipe
Food Republic
Carnitas
The Year In Food
Black Bean And Sweet Potato Tacos
Joy The Baker
Grilled Pork Tenderloin Tacos With Skinny Cabba...
The Skinny
Black Bean + Butternut Soup
Sprouted Kitchen
Ham And Pineapple Slaw Wraps
Real Simple
Salsa Verde Chicken Tostadas
Skinny Taste