Chocolate Soufflé Cake - Brick Oven

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8 ounces bittersweet chocolate, chopped

2 tablespoons unsalted butter, chopped, + more to dust the cake pan

9 large eggs, separated

1 ¼ cup granulated sugar, divided, + more to dust cake pan

2 large egg whites

1 tablespoon water

1 pinch table salt

1/3 cup unbleached, all-purpose flour

whipped cream (optional)

fresh strawberries, hulled and sliced (optional)

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