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Red Potato Colcannon

Nutrition per serving    (USDA % daily values)
CAL
200
FAT
17%
CHOL
7%
SOD
45%

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Ingredients for 4 servings

1/4 teaspoon white pepper

6 cups green cabbage, thinly sliced (about 1/2 head)

1 teaspoon salt

1/2 cup onion, thinly sliced

1 pound small red potatoes, scrubbed and cut in half

1 tablespoon butter

1 cup low-fat milk, milk

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