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Grilled Chicken And Peach Spinach Salad With Sherry Vinaigrette

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Oxmoor House
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salad low carb 4th of july memorial day dinner lunch

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Ingredients

Sherry Vinaigrette, divided

2 peaches, halved and pitted

4 (4-ounce) chicken breast cutlets

Cooking spray

4 cups fresh baby spinach

1/3 cup pine nuts, toasted

1 (3-ounce) package goat cheese, crumbled

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