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Molasses & Maple Glazed Yams

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SF Gate
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sides gluten free nut free vegetarian thanksgiving

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Ingredients

2 pounds yams, peeled and cut into 1-inch chunks

2 cups water

1 orange

3 tablespoons packed brown sugar

2 tablespoons molasses

2 tablespoons maple syrup

3 tablespoons butter

1/2 teaspoon cumin

1 teaspoon smoked paprika

1/4 teaspoon cinnamon

Kosher salt and ground black pepper, to taste

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