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Cabbage And Fennel Slaw

1 fave
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
23%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

1/4 small head red cabbage (about 1 pound), shredded

1 large fennel bulb, trimmed, halved, and sliced very thin

2 large carrots, shredded

1/4 cup thinly sliced scallion greens (from 2 scallions)

1 teaspoon minced peeled fresh ginger

1/4 cup fresh orange juice

2 tablespoons extra-virgin olive oil

2 tablespoons cider vinegar

Coarse salt and ground pepper

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