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Tartelettes Au Citron

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Have Cake Will Travel
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dairy free vegan vegetarian


That's pretty good
Eliza Pod   •  20 Apr   •  Report
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3/4 cup (90 g) whole wheat pastry flour

1/4 cup (35 g) raw cashews

Pinch fine sea salt

2 tablespoons (42 g) raw agave nectar or (30 ml) pure maple syrup

2 to 3 tablespoons (28 to 42 g) coconut oil, melted

2/3 cup (160 ml) fresh lemon juice

1/3 cup plus 2 tablespoons (110 ml) water, divided

1/2 cup (70 g) raw cashews

2/3 cup (222 g) raw agave nectar or (160 ml) pure maple syrup

2 tablespoons (16 g) cornstarch

1 teaspoon lemon zest, optional

Fresh raspberries to decorate, optional

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