Smoked Turkey

10 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1020
FAT
165%
CHOL
216%
SOD
29%
Uploaded by: RachaelRay Magazine

Comments

Add a comment

Ingredients for 10 servings

3 cups wood chips, preferably a fruitwood, like cherry

1 12 - 14 pound turkey--giblets and neck removed; bird rinsed, patted dry and at room temperature

Extra-virgin olive oil

Salt and pepper

Aromatics like onion halves, lemon halves or sprigs of herbs such as parsley, rosemary or thyme (optional)

You might also like

Pesto Bacon Lettuce & Tomato Wraps- With Smoked...
Gluten Free Goddess
Avocado, Turkey And Pepper Jack Breakfast Sandwich
Nourished Kitchen
Bbq Turkey Pizza
White On Rice Couple
Grilled Turkey Burgers With Cheddar And Smoky A...
Bon Appetit
Pressure Cooker Smoked Turkey Black Bean Soup
Skinny Taste
Boned And Rolled Maple And Orange Glazed Turkey...
Donal Skehan
Turkey And Cucumber Wrap
Whole Foods Market
Maple-Brined, Wood-Smoked Grilled Turkey
Fine Cooking
Wine-Smoked Turkey
Sunset
Prune, Sage And Armagnac-Stuffed Turkey Escalopes
The British Larder