Asian Edamame Fried Rice

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
24%
CHOL
55%
SOD
27%

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Ingredients for 6 servings

3 cups leftover cooked brown rice

2 egg whites, scrambled

1 whole egg, scrambled

1 tbsp Smart Balance oil

1/2 onion, chopped

2 cloves garlic, diced

5 scallions, chopped, whites and greens separated

1/2 cup shredded carrots

cooking spray

1 cup ready-to-eat shelled edamame

2 tbsp low sodium soy sauce, tamari for gluten free (or more to taste)

salt and fresh pepper to taste

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