Spaghetti Alla Carbonara

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
154%
CHOL
174%
SOD
42%

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Ingredients for 4 servings

Coarse salt

1 pound spaghetti

2 tablespoons extra-virgin olive oil

6 ounces pancetta, cut into 1/4-inch pieces

3 cloves garlic, finely chopped

4 large egg yolks

1/2 cup heavy cream

1/2 cup grated Parmesan cheese, plus more for garnish, if desired

Freshly ground black pepper

1/4 cup chopped flat-leaf parsley

Zest of 1 lemon (optional)

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