Chicken Adobo

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Nutrition per serving    (USDA % daily values)
CAL
458
FAT
43%
CHOL
141%
SOD
260%

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Ingredients for 2 servings

6 chicken thighs with bone and skin (Adults will need at least 2 pieces and the sauce will be enough for up to 8 pieces.)

1 cup water

1/2 cup soy sauce

1/2 cup apple cider vinegar

3 large cloves garlic, sliced

Freshly ground black pepper

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