FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Creamy Polenta With Roasted Root Vegetables

29 faves
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
86%
CHOL
13%
SOD
66%
Uploaded by: Naturally Ella

Comments

Add a comment

Ingredients for 2 servings

1 parsnip

1 rutabaga

1-2 red beets

1 tablespoon olive oil

4 cups water

½ teaspoon sea salt

1 cup polenta

½ teaspoon black pepper

2 tablespoon fresh parsley

1 tablespoon butter

1 ounce blue cheese

2-3 tablespoons toasted pecan pieces

You might also like

Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Pan-Roasted Veal With Rosemary And Garlic
Real Simple
Roasted Vegetarian Sausages W/ Soft Creamy Polenta
Veggie Num Num
Creamy Polenta With Sausages And Roasted Grapes
Bon Appetit
Roasted Polenta With Creamy Corn
SF Gate
Italian Sausage & Vegetable Roast
Campbell's Kitchen
Creamy Polenta With Roasted Corn And Fresh Sage
AllRecipes.com
Creamy Polenta Recipe
Pamela Salzman
Lamb Osso Buco With Creamy Polenta
The Year In Food
Creamy Polenta
Real Simple