Gratineed Chicken In Cream Sauce (Poulet A La Fermiere)

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
71%
CHOL
32%
SOD
336%

Comments

Add a comment

Ingredients for 4 servings

1 bay leaf (not California)

2 cups frozen small whole onions, thawed and patted dry

6 sprigs fresh parsley

2 sprigs fresh thyme

1/3 cup chicken broth

1 cup frozen baby peas , thawed

1 lb small boiling potato , peeled and halved (1 1/2-inch)

1 small square cheesecloth

Special equipment

2/3 cup creme fraiche

1 tablespoon unsalted butter

4 carrots , cut diagonally into 1 inch-thick slices

1/2 cup dry white wine

1 cup coarsely grated gruyere

You might also like

Beer French Onion Gratinee With Garlic Thyme Cr...
Food52
Teriyaki Chicken
David Lebovitz
Lemon Chicken With Artichokes
Framed Cooks
Ginger Chicken
No Recipes
Honey Lemon Grilled Chicken Recipe
Where Women Cook
Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Greek Lemon Chicken
Bijouxs
Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Baked Parmesan Chicken Caprese Recipe
Pamela Salzman