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Gratineed Chicken In Cream Sauce (Poulet A La Fermiere)

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Related tags
gluten free low carb
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 bay leaf (not California)

2 cups frozen small whole onions, thawed and patted dry

6 sprigs fresh parsley

2 sprigs fresh thyme

1/3 cup chicken broth

1 cup frozen baby peas , thawed

1 lb small boiling potato , peeled and halved (1 1/2-inch)

1 small square cheesecloth

Special equipment

2/3 cup creme fraiche

1 tablespoon unsalted butter

4 carrots , cut diagonally into 1 inch-thick slices

1/2 cup dry white wine

1 cup coarsely grated gruyere

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