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Best Pumpkin Spice Pie With Maple Syrup

12 faves
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
61%
CHOL
61%
SOD
28%

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Ingredients for 8 servings

1 prepared (but not pre-baked) 9-inch pie crust

4 medium eggs

1 cup heavy (whipping) cream

1 1/4 cups pumpkin puree, homemade if possible

2/3 cup pure maple syrup

Seeds of 1 vanilla bean, scraped, or 2 teaspoons pure vanilla extract

1 teaspoon sea salt

1 Tablespoon pumpkin spice blend

Sweetened whipped cream, for garnish

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