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Coconut Macaroon Thumbprints With Raspberry Chia Seed Jam

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1.5 cups unsweetened flaked coconut

1 cup almond flour (or almond meal)

scant 1/2 tsp fine grain sea salt

1/2 cup pure maple syrup

1/4 cup coconut butter, softened (no subs- this binds the cookies together)

1 tsp pure vanilla extract

3 cups frozen raspberries

1/4 cup pure maple syrup, or to taste

2 tbsp chia seeds

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