Tex-Mex Flank Steak And Vegetables

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Ingredients

1/2 cup bottled chipotle salsa (such as Pace)

2 tablespoons fresh lime juice

4 (1/4-inch-thick) slices red onion (about 1 large)

2 garlic cloves, minced

1 red bell pepper, quartered and seeded

1 yellow bell pepper, quartered and seeded

1 (1-pound) flank steak, trimmed

Cooking spray

8 (7-inch) flour tortillas

1/4 cup bottled chipotle salsa

2 tablespoons minced fresh cilantro

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