Tilapia With Balsamic Browned Butter And Creamy Farfalle With Bacon, Tomato And Peas Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
989
FAT
132%
CHOL
79%
SOD
29%

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Ingredients for 4 servings

1 can San Marzano tomatoes

3 tablespoons extra-virgin olive oil, divided

1 medium onion, chopped

1/2 cup basil leaves, shredded or torn

1 bay leaf

1 pound farfalle, bow ties

4 (6 to 8-ounce) tilapia fillets

3 tablespoons butter

1 (10-ounce) box frozen peas

1/4 cup mascarpone cheese

Salt and freshly ground black pepper

1/2 cup all-purpose flour

1/4 cup balsamic vinegar

5 slices center cut bacon, chopped

2 to 3 grated garlic cloves

Salt

12 white mushrooms, thinly sliced

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