Spaghetti With Clams And Mussels

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
72%
CHOL
50%
SOD
46%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1 pound Manila clams, scrubbed

2 cups canned tomatoes, drained and coarsely chopped

Sea salt and black pepper

1 bunch Italian parsley, leaves finely chopped to yield 1/4 cup

1 pound spaghetti

4 cloves garlic, sliced

1/2 cup white wine

1 pound small mussels, scrubbed

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