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Guacamole

Nutrition per serving    (USDA % daily values)
CAL
117
FAT
31%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

2 fresh hot chili peppers, stemmed, seeded and finely chopped

1 tablespoon snipped fresh cilantro

2 perfectly ripe avocados

6 green onions, cut on the diagonal into very thin slices, including the green portions

2 tablespoons fresh lime juice

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