Big Apple Borscht Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
22%
CHOL
4%
SOD
10%

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Ingredients for 8 servings

1 medium onion, chopped

2 cups orange juice

2 tablespoons chopped dill pickle

3 pounds fresh beets, peeled and quartered

1 fresh lime, juiced

Salt and freshly ground black pepper

6 garlic cloves, lightly crushed with the side of a knife blade

2 English cucumbers, peeled and diced

2 tablespoons grapeseed oil

1/2 cup sour cream

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