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Big Apple Borscht Recipe

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Food Network
Related tags
soups passover lunch
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
22%
CHOL
4%
SOD
12%

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Ingredients for 8 servings

1 medium onion, chopped

2 cups orange juice

2 tablespoons chopped dill pickle

3 pounds fresh beets, peeled and quartered

1 fresh lime, juiced

salt and freshly ground black pepper

6 garlic cloves, lightly crushed with the side of a knife blade

2 english cucumbers, peeled and diced

2 tablespoons grapeseed oil

1/2 cup sour cream

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