Poached Pears In Honey, Ginger And Cinnamon Syrup

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Turntable Kitchen


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1 bottle of dessert wine (I used a blackberry red dessert wine, but any kind of Muscat would work great)

2 cups of simple syrup

1 teaspoon of cinnamon or 1 cinnamon stick, broken in half

2 tablespoons of honey

1 piece of fresh ginger, peeled and finely chopped

1 teaspoon of vanilla or 1 vanilla bean, split lengthwise (I used extract)

6 firm pears (the original recipe calls for Anjou, but any kind will do), peeled

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