Fresh Corn & Ricotta Crostini

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One Hungry Mama


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1/2 - 3/4 loaf organic bread (italian or baguette; day old is fine), cut into 1/2″ slices

organic olive oil, to brush on bread and drizzle on cheese

3 tbsp butter

1/2 cup organic shallots, finely chopped

3 ears fresh organic corn, kernels cut from the cob

1 container organic ricotta cheese (fresh makes this especially delicious)

salt and pepper, to taste

chevril, basil or chives, for garnish (optional)

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