FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mexican Chorizo Cornbread Stuffing

More from this source
Food.com
Related tags
brunch low carb nut free cinco de mayo thanksgiving southern
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
63%
CHOL
23%
SOD
32%

Comments

Add a comment

Ingredients for 8 servings

1 teaspoon fresh oregano , rough chopped

1 teaspoon fresh thyme , rough chopped

1 medium red onion , peeled and chopped

1/2 cup carrot , minced

salt & fresh ground pepper

1/2 cup celery , thinly sliced

8 ounces chorizo sausage , Mexican-style firm with casings removed

12 cups cornbread, cut into 3/4 inch cubes

1 teaspoon fresh sage leaf , rough chopped

6 garlic cloves , peeled and minced

1/2 cup fat-skimmed chicken broth

1/2 cup butter

1 tablespoon fresh cilantro , rough chopped

You might also like

Cornbread & Chorizo Stuffing
Handle the Heat
Cornbread-Chorizo Dressing
Sunset
Southwest Cornbread And Chorizo Dressing
Sunset
Spicy Cornbread Stuffing
Martha Stewart
Cornbread Stuffing With Chorizo & Chiles
Campbell's Kitchen
Roasted Vegetable & Cornbread Stuffing
Campbell's Kitchen
Cornbread Dressing With Chorizo And Apples
My Recipes
Slow Cooker Chorizo, Pecan And Cheddar Stuffing
Betty Crocker
Tamale Cornbread Dressing
Homesick Texan
Southwest Cornbread Stuffing
A Spicy Perspective