Quick & Easy Chirashi Sushi

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Nutrition per serving    (USDA % daily values)
CAL
1851
FAT
119%
CHOL
42%
SOD
117%

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Ingredients for 2 servings

2 Japanese rice cups (=360ml) short grain premium Japanese rice

1 packet Chirashi Sushi Mix (I used “Sushi Taro brand”)

Kinshi Tamago (Shredded egg crepe garnish)

Ikura (salmon roe)

Handful of blanched snow peas

Kizami Nori (Shredded nori sheet)

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