Braised Pork With Blistered Tomatillos

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Yummy Supper
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
40%
CHOL
214%
SOD
189%
Uploaded by: Yummy Supper

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Ingredients for 4 servings

1 1/2 pounds tomatillos, husked and rinsed

fresh Serrano chilies, stems removed and roughly chopped (Bayless calls for 5 chilies, I only used 2 and there still was a nice kick)

1/2 cup chopped cilantro leaves, plus a few sprigs for garnish

salt, about 1 1/2 teaspoon, plus more for seasoning the meat

2 tablespoons olive oil

3 pounds pork country ribs, or pork shoulder, cut into large chunks*

2 small white onions, finely chopped, plus some round slices for garnish

3 cloves garlic, peeled and finely chopped

8 medium boiling potatoes, quartered

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