Cheddar Corn Bread

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
68%
CHOL
63%
SOD
63%

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Ingredients for 6 servings

1 cup all-purpose flour

1 cup stone-ground yellow cornmeal

1 tablespoon granulated sugar

1 1/2 teaspoons baking powder

1 teaspoon coarse salt

Pinch of cayenne pepper

1 1/2 cups milk

2 large eggs, lightly beaten

1 1/2 tablespoons unsalted butter, melted

1 cup grated Cheddar cheese

1/2 cup corn kernels (fresh, frozen, or left over from a cooked cob)

2 tablespoons chopped pickled jalapeños (optional)

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