Rosemary Roasted Potatoes

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
20%
CHOL
0%
SOD
17%

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Ingredients for 5 servings

2.5 lbs. red skinned potatoes

1/4 cup chopped parsley

2 cloves garlic, minced

2 Tbsp olive oil

2 tsp dried rosemary

20 cranks fresh cracked pepper

1/2 tsp salt

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