Kinloch’s Bread And Butter Pudding

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1710
FAT
359%
CHOL
284%
SOD
3855%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

335 g of de-crusted white bread, cut into small squares

500 ml of milk

335 ml of double cream

1/2 vanilla pod

2 pinches of salt

335 g of butter

5 eggs

210 g of sugar

75 ml of rum

120 g of raisins

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