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Graham Elliot's Chicken With Green Beans In Buttermilk-Tarragon Dressing Recipe

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Food Republic
Related tags
sides gluten free low carb nut free easter
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
45%
CHOL
56%
SOD
17%
Uploaded by: Food Republic

Comments

Excellent. Very summery, drizzle the buttermilk tarragon dressing lightly over the chicken.
Diana Mitchell   •  3 Jan   •  Report
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Ingredients for 4 servings

10 ounces green beans

1/4 cup plain whole-milk Greek yogurt

1/4 cup buttermilk

1 teaspoon Dijon mustard

1 teaspoon fresh lemon juice

2 tablespoons chopped tarragon

kosher salt

1 tablespoon olive oil

4 boneless chicken breasts with skin

freshly ground pepper

2 tablespoons unsalted butter

2 thyme sprigs

1 garlic clove, lightly crushed

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