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Pot-Roasted Pork Loin With Fall Fruits

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Leite's Culinaria
Related tags
dairy free low carb
Nutrition per serving    (USDA % daily values)
CAL
1306
FAT
201%
CHOL
96%
SOD
363%

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Ingredients for 6 servings

2 cups mixed dried fruits (yellow raisins, figs, apricots, and prunes)

1 cup shelled walnuts

1 teaspoon grated orange zest

1 star anise

1 cinnamon stick

1/4 teaspoon bruised peppercorns

1 cup sweet white wine, such as orange Muscat or sauternes

Juice of 1/2 lemon

1/4 cup sea salt or kosher salt dissolved in 1 cup hot water

3 tablespoons sugar

1/2 teaspoon cracked black peppercorns

2 bay leaves, crumbled

1 teaspoon dried thyme

1 boneless pork loin (4 pounds) with a thin layer of fat left intact, preferably center cut

6 garlic cloves

Salt and freshly ground pepper

1 tablespoon plus 1/2 teaspoon grated orange zest

Flour, for dusting

12 green grapes, preferably Muscat

1 tablespoon fruit-flavored vinegar

2 tablespoons chopped flat-leaf parsley

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