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Banh-Mi Style Vietnamese Baguette

2 faves
Nutrition per serving    (USDA % daily values)
CAL
722
FAT
73%
CHOL
0%
SOD
84%

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Ingredients for 2 servings

2 (7 inch) French bread baguettes, split lengthwise

1/2 cup cold water

1/2 teaspoon toasted sesame oil

1/2 cup chilled lime juice

1 jalapeno pepper, thinly sliced

2 teaspoons olive oil

1 daikon (white) radish, sliced into sticks

2 tablespoons canola oil

1 cup rice vinegar

1/3 cup white sugar

1/3 cup cold water

2 sprigs fresh Thai basil

2 teaspoons minced garlic

1 medium cucumber, sliced into thin strips

1 carrot, sliced into sticks

1 teaspoon nuoc mam (Vietnamese fish sauce)

2 portobello mushroom caps, sliced

8 sprigs fresh cilantro with stems

2 teaspoons soy sauce

1/2 cup fresh lime juice

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