Salted Caramel Corn Cheesecake

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
932
FAT
217%
CHOL
165%
SOD
40%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

Nonstick cooking spray

2 cups plus 1 Tbsp finely crushed gingersnap cookies

5 Tbsp salted butter, melted

2 Tbsp packed brown sugar

2 lb cream cheese

1 cup packed brown sugar

1 cup sour cream

5 large eggs plus 2 large egg yolks

1 tsp vanilla extract

Pinch of salt

1¼ cups granulated sugar

1 cup heavy whipping cream

Flaky sea salt, such as Maldon

2 cups store-bought caramel popcorn

Silver dragées

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