Pumpkin Cheesecake

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
744
FAT
171%
CHOL
146%
SOD
42%

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Ingredients for 8 servings

250 grams digestive biscuits

¼ teaspoon ground cinnamon

125 grams soft butter

1 x 425 grams can pumpkin puree (not pumpkin pie filling)

750 grams cream cheese

200 grams caster sugar

6 large eggs

juice of ½ lemon

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