Arugula Salad Mango And Panko Fried Goat Cheese

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Sunday Suppers
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 ½ tsp. apricot jam

2 tbsp. rice vinegar

2 tbsp. mirin

Generous ½ tbsp. olive oil

1/3 lb. goat gouda, shredded

1/6 lb. fresh goat cheese

Scant 1 tbsp. flour

1 egg

¼ cup panko crumbs

½ tsp. coarse salt, plus addition to taste

Scant 3 tbsp. olive oil, for frying

4 cups mixed greens

½ mango, cut into ¼-inch cubes

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