Goat Cheese Basil Grits

More from this source
My Recipes


Add a comment


3 cup(s) water

1 teaspoon(s) sea salt

1 1/4 cup(s) quick-cooking grits

1 tablespoon(s) unsalted butter

2 tablespoon(s) cream

4 ounce(s) goat cheese

2 tablespoon(s) chopped fresh basil, for garnish

You might also like

Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Seared Polenta With Spicy Heirloom Tomato Sauce...
Food Republic
Scallop Skillet With Bacon, Edamame, Basil, And...
Coastal Living
Grilled Peppers And Sausage With Cheese Grits
Southern Living
Goat Cheese Grits
Cooking Light
Shrimp And Grits
Cooking with Michele
Grillades And Gravy Over Grits
Cooking Light
Grits Casserole With Pesto Butter
Cooking Light
Beef And Vegetable Stew With Garlicky Grits
Polenta With Corn And Tomato Salad
Gluten Free Blondie