Turkey Cutlets With Peas & Spring Onions

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
49%
CHOL
37%
SOD
27%

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Ingredients for 4 servings

1/4 teaspoon freshly ground pepper

1 teaspoon freshly grated lemon zest

1 pound 1/4-inch-thick turkey breast cutlets, or steaks

4 ounces shiitake mushrooms, stemmed and sliced (about 1 1/2 cups)

2 tablespoons extra-virgin olive oil, divided

1/2 cup all-purpose flour

1 cup reduced-sodium chicken broth

1/2 cup dry white wine

1 bunch spring onions, or scallions, sliced, whites and greens separated

1/2 teaspoon salt, divided

1 cup peas, fresh or frozen, thawed

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