Citrus-Soy Glazed Black Cod

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
7%
CHOL
31%
SOD
25%

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Ingredients for 4 servings

Nonstick cooking spray

4 (6-ounce) center-cut black cod fillets

Coarse salt and freshly ground pepper

2 tablespoons light-brown sugar

3 tablespoons freshly squeezed lime juice

2 tablespoons rice vinegar

1 tablespoon soy sauce

Thinly sliced mint leaves, for garnish

Thinly sliced scallions, for garnish

Coarse salt

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