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Roasted Chicken With Balsamic Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
392
FAT
90%
CHOL
58%
SOD
12%

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Ingredients for 6 servings

2 tablespoons olive oil

2 tablespoons dijon mustard

2 garlic cloves , chopped

1 tablespoon chopped fresh parsley leaves

2 tablespoons fresh lemon juice

salt & freshly ground black pepper

1 (4 lb) whole chickens , cut into pieces (giblets, neck and backbone reserved for another use)

1/2 cup low sodium chicken broth

1/4 cup balsamic vinegar

1 teaspoon lemon, zest of

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