Tunisian Vegetable Salsa

34 faves
More from this source
Bon Appetit

Comments

Add a comment

Ingredients

4 large unpeeled garlic cloves

4 plum tomatoes (about 12 ounces total)

2 small whole unpeeled onions (1/2 pound total)

2 large red bell peppers

1 large poblano chile

1 Japanese eggplant (about 5 ounces)

1/4 cup extra-virgin olive oil

Fresh lemon juice, kosher salt, and freshly ground black pepper

You might also like

Salsa Verde With Avocado
The Year In Food
Pineapple Salsa
Cat Cora
Corn & Black Bean Salsa
My Baking Addiction
Pico De Gallo
Not Without Salt
Salmon With Nectarine Salsa
Foodess
Mango Salsa Recipe
White On Rice Couple
Black Bean Salsa Recipe
Cookie and Kate
Poached Salmon With Salsa Verde
No Recipes
Grilled Corn And Black Bean Salsa
Pamela Salzman
Avocado Peach Salsa
Cookie and Kate