Tunisian Vegetable Salsa

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4 large unpeeled garlic cloves

4 plum tomatoes (about 12 ounces total)

2 small whole unpeeled onions (1/2 pound total)

2 large red bell peppers

1 large poblano chile

1 Japanese eggplant (about 5 ounces)

1/4 cup extra-virgin olive oil

Fresh lemon juice, kosher salt, and freshly ground black pepper

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