Whole Roasted Branzino

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Pamela Salzman
Uploaded by: Pamela Salzman

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Ingredients

6/1 to 1 ΒΌ pound whole sea bass or striped bass, scaled and gutted (you ask the fishmonger to do this for you)

Sea salt

2 lemons, sliced into thin rounds

6 sprigs of parsley or some fennel fronds + extra fennel fronds for the pan

Unrefined, cold pressed extra-virgin olive oil

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