Cider-Baked Chicken And Sausage

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Parade Magazine
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1 large onion, cut into eighths

1 large lemon, sliced into rounds

2 cup apple cider

¼ cup olive oil

¼ cup chopped fresh sage, plus more for garnish

2 Tbsp apple cider vinegar

2 tsp Dijon mustard

2 bay leaves

½ tsp salt

½ tsp freshly ground black pepper

4 chicken legs

4 chicken thighs

1 12- oz package chicken-apple sausage

2 large apples, each sliced into eighths

1 lb small, red skinned potatoes, halved

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